Nose: Malt, lemon, salt, anise, earthy. Floor polish, grapefruit, hazelnut, coffee grinds.
Palate: Needs water. Ton’s of lemon sherbert zing. Also, quite hot, with pepper and chilli powder. Malt, peanut shells, hazelnut, bittersweet. Ferrero Rocher, Hubba Bubba, creaming soda.
Finish: Long, with a little smoke, anise, oak, hazelnut, peanut shells, grapefruit and mint.