Nose: Wild flowers, asian incense, vanilla, peach fuzz, bees wax, lemon sherbert, creamy oak, parafin, raisins. Elegant and aromatic.
Palate: Creamy, then sweet spices of nutmeg and cinnamon. Wild flowers, asian incense, vanilla, pecan pie, anise, dragonfruit, camomile tea, macadamia nuts.
Finish: Wild flowers, incense, sweet tobacco, bees wax, pecan pie, menthol and a little drying wood.
Last Word: Unique and gets better with every sip.