Nose: Quite soft. Lemon, Raisins, mustard, ripe peaches, Arnott’s barbeque shapes, tobacco, sump oil, ash.
Palate: Ash, sump oil, burnt toast, tobacco, a little of that candy/bubblegum often found in Yoichi whisky. Also ginger ale, salt, cocoa and hot spices. Water neither adds or subtracts much in the way of flavors.
Finish: Drying on ash, tobacco and the hot spices.
Last Word: While not cheap tasting by any means this whisky is fairly one dimensional. Yes you can sift through and pick up some different flavors but the ash, sump oil and tobacco dominate. I’d still class it as lightly peated.