Nose: Maple Syrup, mild chicken korma, BBQ grilled pineapple, vanilla, honey, buttered crumpets, licorice, damp earth, butterscotch, walnuts, Pineapple Lumps, Granny Smith apples, mango, light tobacco. Plush!
Palate: Sharp blue cheese, pomegranate’s, mixed peel, papaya, hot spices, tobacco, burnt banana, oak, big saltiness. Water smooth’s things out, the maple syrup and honey make a return and some burnt lemon meringue is added. Big stuff at ‘only’ 46%.
Finish: Some coal, dried fruits, papaya, burnt lemon meringue pie, BBQ grilled banana, oak, butter, salt and pineapple.
Last Word: The nose is exquisite. Palate is fiery and needs water. A powerful and interesting whisky.
Nose: Chopped walnuts mixed in with a tropical fruit salad of pineapple, mango, papaya (paw paw) and pear. Very fresh and clean with some wood varnish, pencil shavings and nutmeg spice adding to the complexity. After about 20 mins, there are notes of vanilla and sweet tobacco.
Palate: Lovely clean malt with a delightful interplay between the walnuts and a coconut oiliness. White pepper and nutmeg. The fruits on the nose are in there but in a more concentrated dried form. Fresh passion fruit.
Finish: White pepper, nutmeg, walnuts, pineapple, papaya, coconut, passion fruit and sweet tobacco. The passion fruit and sweet tobacco flavour hangs on for an age.
Last Word: This a highly individual whisky of great complexity. Well done Kirin!