Chichibu For Tokyo International Bar Show 2015 French Oak Cask #2360 62.3%abv

P1050314Nose: Cinnamon coated Danish apple pastry, apricot jam, ginger bread, toffee’d oak, pouch tobacco. A salty maritime not like fresh shellfish. After a while a floral note, even more so with water added.
Palate: OK, while there is some big spicy punch on the palate there is zero burn on the way down which speaks of quality distillation. There is the Danish apple pastry, Krispy Kreme original glazed donuts. The spices are a cross between baking spices of cinnamon and nutmeg and some ginger and pepper heat. The peppery spice then mixes in with some salt. Water brings out Maltesers and tangy orange.
Finish: Starts out with the the salt and pepper combo, nutmeg, Maltesers, then leather and pouch tobacco. This finish is loooooong, the pepper and salt bounces back after 5 minutes with a vengeance with just enough toffee/malt to balance. A Yoichi like Chichibu in many ways. Impressive!
Last Word: This is the most complex Chichibu I’ve tried and amazingly so for only 6 years old. My new favorite Chichibu! Recommended!

Rating: 89.5/100

Kirin 17YO Small Batch Single Malt Whisky 46%abv

P1050313Nose: Fresh cut timber, apricot, straw, pineapple, mustard, prune juice, passion fruit.
Palate: Passion fruit, strawberries, rye spice, nutmeg, salt, orange, pineapple, saw dust, balsamic. Light bodied.
Finish: Lots of chewy mints, passion fruit, pineapple, orange, timber.
Last Word: Has a number of typical elements found in many Kirin whiskies. Pineapple, passion fruit and Bourboneque is style. If your not a bourbon fan you probably won’t fancy this, but I like the fact that Kirin has it’s own house style at least in relation to other Japanese distilleries. This one although smooth and well made is not outstanding.

Rating: 84/100

Yoichi Peaty & Salty NAS 55%abv

P1050306Nose: Caramel salted popcorn, earthy peat, salted peanuts, mushrooms, fishing trawler diesel exhaust, marmalade, blueberries, vanilla.
Palate:
Very salty, possibly the saltiest whisky I’ve tasted and no problem for me as a saltoholic. Peanut brittle, salted caramel chocolate, mushrooms, the earthy peat, mint chocolate biscuits, cola, nutmeg, pepper, seaweed. Water brings out vanilla and toasted marshmallows. Where the nose is reasonably soft/subtle, the palate is big and bold.
Finish: Heavily salted pork crackling, earthy peat, peanuts, ash, toasted marshmallows, mint jelly, seawater.
Last Word: Pretty much gives you all it has from the get go so don’t expect this to have many hidden treasures. One thing is for sure, I wish this was Yoichi’s standard NAS single malt instead of what they are currently bottling.

Rating: 88.5/100

Yamazaki Limited Edition 2017 43%abv

P1050309Nose: Turkish delights, creme brulee, red apples, red grapes, leather tobacco pouch, cinnamon, treacle, cloves, oak. Water brings out vanilla and intensifies the leather/tobacco notes.
Palate: Ginger snaps, cinnamon, cloves, vanilla, tobacco, hint of sherry, gentle oak. red grapes, nutmeg, Arnott’s savory shapes, Turkish delights, marzipan, fig jam, bran. Water brings out some tangy orange, nutmeg, cashews and papaya.
Finish: Brandy snaps, spearmint, cashews, Turkish delights and bran.
Last Word: As per the 2016 the finish is a little short which again drops the score. If you have had previous versions you pretty much know what to expect. Very Japanese/Yamazaki is style. These sold for around Y10,000 in Japan which I think is very reasonable for the quality.

Rating: 88.5/100

White Oak Akashi Single Malt Uozumi Sherry & Bourbon Casks NAS 46%abv

P1050305Nose: Oloroso sherry, honey, charred oak, pepper, nutmeg, paprika, maple syrup, dried apricot and dried mango. A floral not that becomes stronger though not intrusive when water is added.
Palate: Some big wood spices, Oloroso sherry, orange, nutmeg, cocoa. Water adds some chili heat, roasted nuts and dried mango.
Finish: Chewy mints, honey, pepper, dried fruit and palate drying wood.
Last Word: Solid mix of sherry and bourbon cask whisky that can often be hit and miss in my experience and I’m a fan of spicy whiskies.

Rating: 85/100

Ichiro’s Malt Chichibu The Peated 2016 4YO 54.5%abv

P1050289Nose: Antiseptic, diesel, smoked ham hocks, fresh potato skins, stewed apples, currants, soy sauce, soot, apricots. An approachable nose.
Palate: Big hot alcohol hit for ‘only’ 54.5%abv. Paprika and chili’s. Soot, sump oil, toffee, nougat, lemon meringue pie. Water adds. salt, orange sherbet, Brazil nuts, bitter dark chocolate.
Finish: Iodine, soot, antiseptic, nougat and menthol.
Last Word:The palate is a bit unbalanced with the amount of alcoholic heat. Water does quell the fire but you need a fair splash. The nose is really nice and the finish has decent length. Overall it’s still a solid young peated whisky but not as good as the 2015 version.

87/100

Mars Single Cask #1704 American White Oak 2013 3YO 56.9%

DSC_9542Nose: Banana, vanilla, toffee, pear flavored lozenges, lemon zest, wood chips, apricot juice. There is a fair amount of wood influence for a young whisky. Water adds shellfish and heather.
Palate: Tangy orange, nutmeg, cinnamon, paprika, banana, salt, spearmint. Water engenders this with a creamier mouth feel, adds chewy Allen’s Minties, toffee and enhances the tangy orange.
Finish: Mint jelly, nougat, oak, leather and tobacco.
Last Word: American white oak matured whisky is a specialty of Mars Shinshu. They rarely disappoint and this well selected cask is no exception.

Rating: 87/100

Kirin Fuji Gotemba Single Cask 1995 10YO #M000505 45%abv

P1050287Nose: Peated and while by no means to Ardbeg or Laphroaig level peating, this would be classed as heavily peated by most Japanese whisky distilleries. You can pick up the peated note from 2 feet away. Diesel, creosote, barley, candy apple, dried pears, pomegranate, shoe polish, toffee.
Palate: Toffee coated nuts, nutmeg, toffee apples, tar, dried papaya, dried pears, spearmint, licorice. Water adds milk chocolate and cafe latte.
Finish: Tar, spearmint, toffee, a mineral element and lingers on cafe latte.
Last Word: I am not a peated whisky fanatic but this has a nice balance between the peaty and the sweeter elements of toffee, dried fruit and the bitter sweet cafe latte. These single cask Kirin have been available at the Fuji Gotemba distillery from time to time. I have tried a few but this one being bottled in 2005 is even rarer. Liked this whisky a lot from the start and I’ll definitely grab another if one becomes available.

Rating: 88/100

The Blend of Nikka 17YO 45%abv

P1050283Nose: Blueberries, malt, brandy snaps, a candy note, nicely controlled oak, pepper and a hint of sherry. Water adds nougat.
Palate: Currants, brandy snaps, salt and pepper, mixed nuts, menthol, blueberry bubblegum, some ash and smoke. Water adds some toffee and assists with the balance and smoothness.
Finish: Works best with water and has impressive length. I’m talking 10 minutes and counting as I write up these notes. Pepper, menthol, blueberry, ash, smoke, tobacco, brandy snaps and some mouth coating oiliness.
Lat Word: Very heavily malt based and I would say on the Yoichi side. The nose is subtle and clean, the palate smooth and balanced with water and the finish impressively long and satisfying.

Rating: 87/100

Nikka Coffey Malt Whisky No Age Statement 45%abv

P1050286Nose: Red apples, maple syrup, banana, grilled corn, toffee, nutmeg, cafe latte. 
Palate:
Red grapes, maple syrup, peanut butter, cafe latte, ginger ale, honey, marzipan, tangy orange.
Finish: Nutmeg, toffee, cafe latte, cocoa.
Last Word: Smooth with the mellow vibe of a well made grain whisky. Fairly sweet but I personally don’t find the sweetness cloying. Good value for the quality.

Rating: 86/100

Ichiro’s Malt Chichibu 2010-2015 Fino Cask #2626 59.2%abv

P1050282Nose: Granny Smith apples, dried pears, maple syrup, malt, dried mixed peel, some wet moss and a small acetone note. Water brings out a zinfandel note plus toffee and white flowers.
Palate: Quite malty, crunchy fresh apples, salt, maple syrup on toasted crumpets and nutmeg. With water we have the zinfandel, chili heat and some nuttiness. Has a nice clean quality to the spirit.
Finish: Grapefruit, fermented pears, nutmeg, pepper, a little dry oak and leather.
Last Word: Has some youthful elements but this is quality distillation and cask selection.

Rating: 87/100

Kirin Fuji Gotemba Small Batch Single Grain Whisky 25YO 46%abv

P1050278Nose: Creme caramel, stewed apple with cinnamon, dried bananas, nutmeg, smooth creamy oak, spearmint, icing sugar and a coastal element like shellfish. With water there is a bourbony kick of orange, licorice and rye spice.
Palate: Baking spices along with a hit of pepper and sea salt. Brown sugar, stewed apples and the dried bananas. Water brings back the creme caramel plus blood oranges, licorice and salted cashews.
Finish: This is the let down as it is short and fairly thin. There’s some icing sugar, nutmeg, brown sugar and licorice.
Last Word: The nose is luscious, the palate complex for a grain whisky with decent balance, but the finish diminishes this as an overall excellent experience and knocks several points of the score.

Rating: 87/100

Hakushu Single Cask 1999 10YO Bourbon Barrel # AHAK2001 56%abv

P1050281Nose: Strawberries, fresh cut timber, barley, pears, bourbon like orange. Water adds lychee and honeydew melon.
Palate: Without water overwhelmingly hot. It’s smooth enough going down, it just lights up the palate. Needs a good¬†‘splash’ of water and even then there is still some decent chili heat. With water the whisky opens up some with poached pears, nutmeg, Brazil nuts, lemon, lychee’s, raisins and strawberry compote.
Finish: The heat continues on the palate but again, water assists greatly. Lychees, raisins, cantaloupe and almonds.

Last Word: They really could have bottled this at 46% and it would have been more rounded from the start. Once you cut through the heat with a lot of water there are some nice flavors to be had.

Rating: 84/100

Miyagikyo 20YO Single Sherry Cask #117483 60%abv

P1050280Nose: Big rich sherry for sure. The usual suspects of raisins, prunes, dates, cherries, Christmas cake,caramelized orange juice. Also treacle, nutmeg, paprika, white pepper, black tea, pine, dark chocolate, licorice and old leather. For mine, a great sherry cask nose.
Palate: Again rich with well controlled oak. Nicely balanced bitter and sweet. Follows the nose closely but there is also, walnuts, Brazil nuts and peanuts.
Finish: Is long and fruity with some pine, menthol and tannins.
Last Word: Miyagikyo whisky is mostly thought of as light/soft/delicate. Try one of their single cask whiskies and you will discover how robust and interesting they can be. For myself this is a highly underrated distillery. With prices somewhat less that the Japanese big four, Karuizawa, Hanyu, Yamazaki and Yoichi, jump in and grab some Miyagikyo Single Cask Whisky while the going is still relatively good.

Rating: 92/100

Mars Astronomical Observation Bottling 1991 24YO Sherry Cask #157 59%abv

IMG_4004Nose: If it did not say Sherry Cask on the label I would not pick this as a sherry cask matured whisky. Vanilla, toasted oak, grapefruit, orange zest, maple syrup on toasted crumpets, apple sauce. With water added a floral note and white peach emerge.
Palate: Heavy hit of spices that is pretty overwhelming. Ginger, pepper, chili. Baked apples, grapefruit, Brazil nuts. Really needs a large splash of H2O to quell the spicy fire but when added there is some lychee, coconut and nougat.
Finish: Ginger, Brazil nuts, slightly burnt apple pie, nougat and drying oak.
Last Word: Quite the oddity as it is not like any other sherry cask matured whisky I’ve tasted whether from Scotland, Japan or the Mars Distillery itself. Not an unpleasant dram when watered down but not a favorite especially when compared with the many great sherry cask whiskies I’ve tried. Long way to go to the end of the bottle so we will see how it develops.

Rating: 83/100

Ichirio’s Malt Hanyu 1991 23YO Madeira Cask # 1386 54.1%

IMG_4017Nose: Earthy field mushrooms, creosote, licorice, apricots, furniture polish, fermented orange slices, a touch of brine. Water adds some pear and white flowers.
Palate: Candied orange slices, creosote, Brazil nuts, olive oil, salt, nutmeg, ginger cubes. Almost no woodiness after 23 years in an oak barrel. Water adds some menthol, almonds and nougat.
Finish: Over baked scones, ginger cubes, creosote, earthy, powder like cocoa powder but without the cocoa taste and the nougat with some water added.
Last Word: Not your typical Madeira cask matured whisky, less fruity/winey for sure. A really nice experience and while not cheap to buy, a lot cheaper than a Card Series Hanyu of the same vintage.

Rating: 88/100

Yoichi Single Cask 2005 10YO #406975 58%abv

IMG_4014Nose: Dusty oak barrels, old wardrobes, licorice, vanilla, peppermint, apricots, old leather satchel, cracked pepper, quince jam. A delight to nose and I would happily do so all day. A little water adds hints of toffee and tobacco leaf.
Palate: Tangy, luscious stone fruits, old leather, big salt, candy coated nuts, nutmeg, menthol, quince jam. Water reduces the salt and ups the quota of tangy apricot and quince jams.
Finish: Leather, menthol, mint, quince jam, cocoa powder.
Last Word: Another fantastic 10YO Single Cask Yoichi. Really a never fail in my experience.

Rating: An easy 90/100

Mars Komagatake Sherry & White Oak Casks 3YO 57%ABV

P1020584Nose: Sherry, orange jus, cereal notes, a little struck match, bread dough, mouldy orange peel, grapefruit.
Palate: Vanilla, butter, cream, bread dough, pepper, mouldy orange peel, green vegetables.
Finish: Struck match, vanilla, sherry, orange jus, boiled greens.
Last Word: The casks blended into this don’t really gel. At the same age(3YO), Mars The Revival bottling is a far better option.

Rating: 79/100

Yamazaki Limited Edition 2016 43%abv

IMG_3975Nose: Raisins, figs, toffee, oak, cloves, cinnamon, custard apple, pepper, ginger bread, marmalade. A real pleasure to nose! Palate: Salt, cloves, marmalade, mixed nuts, candied nuts, toffee, Arnott’s savory shapes biscuits, raisins, figs. Very well balanced.
Finish:
A bit of a let down after the nose and palate as it is fairly short. May be down to the 43%abv?
Last Word: Loses points for the weakish finish, but still the best of the Yamazaki Limited Editions of the 3 released so far in my opinion and really is a pleasure to nose and taste.

Rating: 88.5/100

Mars Awai Tradition 2016 40%abv

BAL_3044-2Nose: Honey, sweet lemon, fresh cut timber, raisins, caramel, dried pears, putty.
Palate: Honey, cinnamon, raisins, toffee, dried pears, pepper. A richer flavor on the palate that the Awai Bourbon Casks but still fairly simple.
Finish: Honey, flat cola, yeast, toffee and a little oak.
Last Word: Will be joining it’s sibling the Awai Bourbon Casks as the whisky base for highballs.

Rating: 78/100