Nose: Peated and while by no means to Ardbeg or Laphroaig level peating, this would be classed as heavily peated by most Japanese whisky distilleries. You can pick up the peated note from 2 feet away. Diesel, creosote, barley, candy apple, dried pears, pomegranate, shoe polish, toffee.
Palate: Toffee coated nuts, nutmeg, toffee apples, tar, dried papaya, dried pears, spearmint, licorice. Water adds milk chocolate and cafe latte.
Finish: Tar, spearmint, toffee, a mineral element and lingers on cafe latte.
Last Word: I am not a peated whisky fanatic but this has a nice balance between the peaty and the sweeter elements of toffee, dried fruit and the bitter sweet cafe latte. These single cask Kirin have been available at the Fuji Gotemba distillery from time to time. I have tried a few but this one being bottled in 2005 is even rarer. Liked this whisky a lot from the start and I’ll definitely grab another if one becomes available.
Nose: Mixed peel, marmalade, mouldy orange peel, flat cola, yeast, peanut oil, salt and pepper.
Palate: Pineapple, mixed peel, pepper, salt, savory shapes biscuits, ginger ale, peanut butter, touch of smoke.
Finish: Pineapple, pepper, savory shapes biscuits, peanut butter, the mouldy orange peel, a little ash. Fairly short.
Last Word: Would have been better without that mouldy orange peel note and flavor which I’ve found and never liked in other whiskies. I have a feeling that might come from some not so good sherry cask whisky in the mix. Also not sure if this is Pure Malt or a Single Malt. The Japanese script on the label might give more of a clue.
Nose: Pineapple, papaya, caramels, earthy peat, oak, orange, vanilla.
Palate: Fresh ginger heat, pepper, pineapple, papaya, caramels, blood orange, olive oil, earthy peat, brazil nuts, savory shapes.
Finish: Pineapple, brazil nuts, tobacco, smoke, earthy peat, ginger, pepper. A combo of sweet, hot spice and drying elements from the peat.
Last Word: Very tasty whisky worth looking out for if you are in Japan. Peating level I would say is a notch up from Hakushu 12. Kirin also made a 20 year old version which I have tasted and own a bottle of.
Nose: Pineapple, walnuts, white pepper, cigar leaf, clay, dried apricots, mixed herbs. After about 20 minutes, there is a strong note of treacle.
Palate: Pineapple, walnut, brazil nut, some lemon, blueberry bubblegum, quite herbaceous.
Finish: It has a medium length with pineapple, spices, herbs, nuts, blueberry bubblegum and, finally, the cigar leaf makes a return.
Last Word: A well structured whisky of good complexity.