Nose: At 43%abv it’s no heavy hitter but elegant and complex. Dark cherries, roasted chestnuts, raisins, vanilla, Valencia oranges, nutmeg, red grapes, a waxy note, Cherry Ripes, subtle oak, brandy snaps. Palate: Faithfully follow’s the nose for the most part but the oak is definitely firmer. There is also cloves and old leather. Water brings out sultana’s, mint milk chocolate, red berries and cocoa powder. The fruit flavors are nice and juicy. Finish: Medium length on mint milk chocolate, menthol, nutmeg, oak and cocoa. Last Word: High quality and classy blend with classic Suntory Sherry Cask matured whisky elements wrapped up in a elegant package. I’ll add that in reality much darker in color than the photo which is heavily backlit.
Nose: Caramel, vanilla, banana, creamed corn, bread dough, paprika. Also a fair whiff of base alcohol/acetone. Palate: Banana, butter, creamed corn, licorice, bread dough. Not complex but that is often the norm with young, bourbon barrel aged grain whiskies. There’s alcoholic bite not from the abv strength, but from youth. Finish: Is short on paprika, creamed corm, banana, licorice and base alcohol. Last Word: Really not something to savor as a ‘sipping’ whisky and there are cheaper options in Japan that could be used in something like a highball.