In the 2017 there were 428 comments by contributors for the Buying Japanese Whisky in Japan Report thread. A mighty effort especially from a small number of very active posters. My personal thanks to those guys.
In 2017 there were also 22,500 views of this thread so be in no doubt this post and the advice given is greatly valued by readers of TJWR. I should add that there were 12,000 views of the 2016 report during that 2017 as well.
So to our regular contributors and anyone else who wants to jump on board, I look forward to reading about your experiences of buying Japanese Whisky in Japan 2018!
Nose: Oloroso sherry, honey, charred oak, pepper, nutmeg, paprika, maple syrup, dried apricot and dried mango. A floral not that becomes stronger though not intrusive when water is added. Palate: Some big wood spices, Oloroso sherry, orange, nutmeg, cocoa. Water adds some chili heat, roasted nuts and dried mango. Finish: Chewy mints, honey, pepper, dried fruit and palate drying wood. Last Word: Solid mix of sherry and bourbon cask whisky that can often be hit and miss in my experience and I’m a fan of spicy whiskies.