Nose: This is Heavily Peated Whisky by Japanese standards. If you have tried any of the Chichibu ‘standard’ peated bottling’s, this is peated to at least that level but the Mars peat is much earthier. Dried mushrooms, bay leaves, ripe apricot, honeycomb, oregano, antiseptic, lemon, vanilla. Water ups the vanilla.
Palate: Ok, on the palate this is flat our heavily peated. Ash, antiseptic, lemon cough drops. diesel, earthy peat. Charred oak, salt, marzipan, vanilla. Quite oily as witnessed by the legs that draw down the glass slower than a snail. Cucumber water. More than acceptable without water even at 59%abv. With a little water the marzipan gets louder as does the vanilla and adds some zingy lemon sherbet. A few drops more and we have breath mints and almonds.
Finish: Satisfyingly long, the oiliness continues to coat the mouth. Ash, diesel, antiseptic, lemon, almonds and vanilla.
Last Word: I remember when I bought a couple of different new make Mars peated whiskies a number years back. The quality of the distillation and the balance of the peat spoke of the promise of great things to come. That promise has been fulfilled. Fantastic at 3 years I can only imagine what a 10YO will be like. Highly recommended!