Nose: Cantaloupe, rose water, vanilla wafers, white peaches, fresh cut timber, pink grapefruit. Palate: A bowl of mixed nuts, white peaches, peanut butter, there’s both savory and herbal elements, strawberries. Finish: Salt, nuts, herbs such as cloves and oregano. Last Word: Not a whisky that is going to blow your mind but blended with a purpose to be lighter in style to accompany food or as a summer sipper and with an emphasis Miyagikyo Malt Whisky. If this was Scottish it would be a Lowland Whisky.
Nose: Blueberries, malt, brandy snaps, a candy note, nicely controlled oak, pepper and a hint of sherry. Water adds nougat. Palate: Currants, brandy snaps, salt and pepper, mixed nuts, menthol, blueberry bubblegum, some ash and smoke. Water adds some toffee and assists with the balance and smoothness. Finish: Works best with water and has impressive length. I’m talking 10 minutes and counting as I write up these notes. Pepper, menthol, blueberry, ash, smoke, tobacco, brandy snaps and some mouth coating oiliness. Lat Word: Very heavily malt based and I would say on the Yoichi side. The nose is subtle and clean, the palate smooth and balanced with water and the finish impressively long and satisfying.
Kicking things off early this year. A big thanks to all who posted reports over the last coupe of years especially the regulars. Great work and an invaluable source of reference if the 10’s of thousands of views these posts have received is anything to go by.
I though we’d start off with a report added by Martin 2 days ago in the 2016 post but is from January 2017 .
FYI . . .
In Hakata earlier this month found an Hibiki 21 at Daimaru. Then bought one of them Kurayoshi 18 year old at BIC Camera Hiroshima on a whim (wondering about this one, will taste when back home). Also found, but decided not to buy, an Hibiki 12 YO at a side street retailer. Just today found the last bottle on shelf of Hakushu 18 YO at BIC Camera in Ikebukuro (the bigger one, closer to station). Also bought some miniature Hibiki 17 YO at Seibu in Ikebukuro.
This post is open to anyone who wishes to contribute so keep the reports coming folks and happy hunting in 2017!
Nose: Red apples, maple syrup, banana, grilled corn, toffee, nutmeg, cafe latte.
Palate: Red grapes, maple syrup, peanut butter, cafe latte, ginger ale, honey, marzipan, tangy orange. Finish: Nutmeg, toffee, cafe latte, cocoa. Last Word: Smooth with the mellow vibe of a well made grain whisky. Fairly sweet but I personally don’t find the sweetness cloying. Good value for the quality.
Nose: Big rich sherry for sure. The usual suspects of raisins, prunes, dates, cherries, Christmas cake,caramelized orange juice. Also treacle, nutmeg, paprika, white pepper, black tea, pine, dark chocolate, licorice and old leather. For mine, a great sherry cask nose. Palate: Again rich with well controlled oak. Nicely balanced bitter and sweet. Follows the nose closely but there is also, walnuts, Brazil nuts and peanuts. Finish: Is long and fruity with some pine, menthol and tannins. Last Word: Miyagikyo whisky is mostly thought of as light/soft/delicate. Try one of their single cask whiskies and you will discover how robust and interesting they can be. For myself this is a highly underrated distillery. With prices somewhat less that the Japanese big four, Karuizawa, Hanyu, Yamazaki and Yoichi, jump in and grab some Miyagikyo Single Cask Whisky while the going is still relatively good.
Nose: Tequilaesque pepper, butterscotch, ginger snaps, orange peel, marshmallows, oak, furniture polish. Palate: Butterscotch, caramel, pepper, nutmeg, ginger snaps, salt oak, cocoa, nougat. A few drops of water brings out malt, juicy apples and pears and reduces the spices a little. Finish: Oak, nutmeg, cocoa powder, ginger snaps, spearmint. With water green apple and malt. Last Word: I prefer this with a few drops of water which engenders this whisky with a fresher, more lively character. Being fond of the older Blend of Nikka both the NAS 45% and the 17YO, I was hoping for some Yoichi smoke. None so far but it may develop as the level of liquid in the bottle diminishes. Classy bottle/presentation for a whisky that costs about $45-50 in Japan.