If you missed it a bottle of Yamazaki 50 Year Old Single Malt Whisky sold for a record price at Auction on January 30 for US$299,000. The auction was held by Sotheby’s Hong Kong. The previous record for a single bottle of Japanese whisky was also held by a bottle of Yamazaki 50YO sold at auction in October 2016 for US$129,000. After having followed the whisky auction scene for a while I can safely say it if you want absolute top dollar, Hong Kong is the place to sell. It is certainly bolstered by the burgeoning Asian whisky scene. The problem I found however was that when I approached a certain auction house in HK to sell some of my whisky they did not accept consignments from outside of HK. The whisky had to already be in country. Not sure if this is the same for all the auction houses in HK.
When first released in 2011 the bottle price was around US$9,200 which although it looks like a bargain now, lets face it, this was a bottle for the wealthy from the get go.
There were a couple of bars in Japan back in 2011 where you could try this for Yen 90,000 a shot or about US$850.
For years now a number of people on various whisky forums have speculated about the demise of Japanese Whisky. Just a fad, too overpriced(maybe it is but it hasn’t diminished it’s rise) and for a number of narrow minded people if it isn’t made in Scotland it can’t be whisky or at least not good whisky.
Japanese whisky has proved to be resilient on the pricing front and it’s popularity has gone from strength to strength.
*Note: We may have seen some marginal average price drops on bottling’s from the likes of Hanyu and Karuizawa over the last year but this is normal when the number of different bottling’s have increased. Prices of the most prized bottling’s are still on the up.
In the 2017 there were 428 comments by contributors for the Buying Japanese Whisky in Japan Report thread. A mighty effort especially from a small number of very active posters. My personal thanks to those guys.
In 2017 there were also 22,500 views of this thread so be in no doubt this post and the advice given is greatly valued by readers of TJWR. I should add that there were 12,000 views of the 2016 report during that 2017 as well.
So to our regular contributors and anyone else who wants to jump on board, I look forward to reading about your experiences of buying Japanese Whisky in Japan 2018!
Nose: At 43%abv it’s no heavy hitter but elegant and complex. Dark cherries, roasted chestnuts, raisins, vanilla, Valencia oranges, nutmeg, red grapes, a waxy note, Cherry Ripes, subtle oak, brandy snaps. Palate: Faithfully follow’s the nose for the most part but the oak is definitely firmer. There is also cloves and old leather. Water brings out sultana’s, mint milk chocolate, red berries and cocoa powder. The fruit flavors are nice and juicy. Finish: Medium length on mint milk chocolate, menthol, nutmeg, oak and cocoa. Last Word: High quality and classy blend with classic Suntory Sherry Cask matured whisky elements wrapped up in a elegant package. I’ll add that in reality much darker in color than the photo which is heavily backlit.
Nose: Turkish delights, creme brulee, red apples, red grapes, leather tobacco pouch, cinnamon, treacle, cloves, oak. Water brings out vanilla and intensifies the leather/tobacco notes. Palate: Ginger snaps, cinnamon, cloves, vanilla, tobacco, hint of sherry, gentle oak. red grapes, nutmeg, Arnott’s savory shapes, Turkish delights, marzipan, fig jam, bran. Water brings out some tangy orange, nutmeg, cashews and papaya.
Finish: Brandy snaps, spearmint, cashews, Turkish delights and bran. Last Word: As per the 2016 the finish is a little short which again drops the score. If you have had previous versions you pretty much know what to expect. Very Japanese/Yamazaki is style. These sold for around Y10,000 in Japan which I think is very reasonable for the quality.
Nose: Rich and Fruity. White peaches, apricots, cherries, toffee, ginger snaps, white pepper, cinnamon, tobacco pouch, bourbony orange and rye. Palate: Follows the nose closely and adds some salted peanuts and subtle oiliness. Nice balance of fruit and spice. Finish: Peppery spice, the bourbon orange and rye, sweet tobacco and leather. The oiliness assists in allowing to flavors to cling to the palate for good length. Last Word: A smooth whisky blended to to be a neat sipper not a mixer though no doubt a mixologist could use this in a fancy cocktail. I’d call it satisfying from nose to finish.