Yamazaki Sherry Cask 2016 48%abv

P1050273Nose: No surprises if you have nosed a good Yamazaki Sherry Cask matured whisky. Dark cherries, tinned plums, blueberries, cherry ripe chocolate, caramelized orange jus, raisins, molasses, mint chocolate. Not a heavy hitting nose but really top notch none the less and continues to improve as it opens up with time.
Palate: Chocolate coated coffee beans, raisins, Brazil nuts, caramelized orange jus, cloves, salt, pistachio nougat. Balance is good but I would prefer a little more mouth coating rich fruitiness.
Finish: Some drying oak, cloves and lingers on the bittersweet chocolate coated coffee beans. Short, or more to the point not a lot of power in the length. Still, one you would have memories of the finish the following day.

Last Word: I’ve seen these sell at auction for around 2000 British Pounds recently. In reality, worth about the the original retail price of USD$300. If your going to spend that sort of money or even half as much I’d be going for one of the Single Cask Yamazaki Sherry Butt whiskies. The nose is the highlight.

Rating: 88/100

Kirin Fuji-Sanroku 18YO Blended Whisky Small Batch 43%

P1050271Nose: Toffee, brown sugar, orange slices, wood chips, rye spice, pineapple, passion fruit, apricot jam.
Palate: Orange reminiscent of a bourbon such as Woodford Reserve. Rye spice, nutmeg, cloves, apricot jam, pineapple, wood shavings, passion fruit. Water adds some sherbet filled lemon candy.
Finish: Very well controlled wood for the age. Rye spice, smooth bourbon, passion fruit, pineapple and apricot jam.
Last Word: Very much in the Kirin house style. A bourbonesque style of whisky which makes sense as I have been told by more than one source in Japan that the Master Blender at Kirin has a penchant for American Whiskey. For myself this is smooth, well balanced, interesting and tasty. As per usual these day’s, very hard to find even in Japan.

Rating: 88/100