Nose: Earthy peat, damp forest floor, sugared lemons, salted poached pears, saddle bags, orange peels, balsamic, apricots, brine, sour dough, mint leaves, salted cashews, diesel fumes, lychee’s. No single element overwhelms.
Palate: The salted poaches pears. Salted caramel chews, nutmeg, cashews, mint chocolate, earthy peat, diesel, menthol, white grapes, pepper, lychee, lemon sherbet, oily. Very approachable at 63%abv.
Finish: Medium length. Nutmeg, mint chocolate, seaweed, lemon curd, diesel fumes, orange peels.
Last Word: Wonderfully harmonious and complex and as mentioned no single element overwhelms so each flavor and nuance is given it’s chance to shine. They could have name this Peaty, Salty, Fruity and Nutty. Bravo Yoichi!
Rating: 93/100
Note: As far as I know this is the only record of this bottling that exists and it’s a privilege for my local whisky group to be the proud owners of a bottle.
Nose: It may be simplistic to say but think about a peated version of the 
Nose: Strongly fruity on green apples, fresh pear, lemon juice. Hints of steamed greens and the almost inevitable acetone note of youth(though not overpowering). White pepper which becomes quite intense once this opens up over time in the glass.
Nose: Not a huge sherry bomb nose. Blood oranges, dried fruits, leather, dusty old bar, cherry cream, raspberries, incense, some flintiness.