Nose: Bran, wheat, oats. Lemon and lime. New oak and potato skins.
Palate: Toffee and grain. Golden syrup on pancakes with a light squeeze of lemon.
Finish: Medium on golden syrup, oak, a little poppy seed and cinnamon.
Last Word: Solid blend in the Scottish style. Kirin blends have often used Scottish whisky in the mix.