Nose: Mint chocolate, pine, woodstain, Chicos chocolates, sawdust, rhubarb, leather.
Palate: Masses of stewed rhubarb. Candied nuts, sugared grapefruit, big malt, toffee and nicely judged oak. Leather, nouget, cola, anise and creaming soda.
Finish: Long on a sweet/dry combo.
Last Word: An excellent Miyagikyo which only works for me at cask strength