Nose: Strong notes of vanilla, sherry, euchalyptus fire, burnt pie crust, overipe peach, burnt popcorn. A little sulphur, which works with this one.
Palate: Very strong flavours, even with a little water. The burnt popcorn is huge. Chargrilled steak, sherry, euchalyptus fire, malt, flambéed bananas.
Finish: Long, with malt, sherry, flambéed banana and then lots of ashy dryness from the various charred flavours on the palate.
Last Word: An eclectic whisky to say the least. Unfortunately some of the sulphury notes have begun to dominate over the last 12 months