Nose: Peated and while by no means to Ardbeg or Laphroaig level peating, this would be classed as heavily peated by most Japanese whisky distilleries. You can pick up the peated note from 2 feet away. Diesel, creosote, barley, candy apple, dried pears, pomegranate, shoe polish, toffee.
Palate: Toffee coated nuts, nutmeg, toffee apples, tar, dried papaya, dried pears, spearmint, licorice. Water adds milk chocolate and cafe latte.
Finish: Tar, spearmint, toffee, a mineral element and lingers on cafe latte.
Last Word: I am not a peated whisky fanatic but this has a nice balance between the peaty and the sweeter elements of toffee, dried fruit and the bitter sweet cafe latte. These single cask Kirin have been available at the Fuji Gotemba distillery from time to time. I have tried a few but this one being bottled in 2005 is even rarer. Liked this whisky a lot from the start and I’ll definitely grab another if one becomes available.