White Oak Single Malt Akashi 6YO The Colors of Four Seasons Marriage of 3YO Sherry & Bourbon Casks then 3 Years in Yamanashi Winery Red Wine Cask #61592 for 3 Years 63%abv

Nose: The Red Wine Cask influence is definitely present. Figs, prunes, blackcurrants, strawberries, rhubarb, mango, oak, a floral note. Soft and elegant for 63%abv. More of the dark fruits plus dark breads with water added.
Palate: Rich and the power of 63% reveals itself on the palate. Not overwhelming though. Chili, fresh ginger, pepper. Raisins, currants, pumpernickel, brandy snaps, Brazil nuts, rhubarb. Caramel, honey and chocolate covered Cool Mints with water added. Full bodied.
Finish: Long on raisins, rhubarb, vanilla, pumpernickel, banana bread, brandy snaps and some oak tannins. Water brings out Butter Menthols.
Last Word: Dang……this is good stuff! Reminds me somewhat of an excellent batch of Aberlour A’bunadh. Certainly at the top end of the best White Oak Akashi Single Malts.

Rating: 90/100

White Oak Single Malt Akashi The Colors Of Four Season 2015-2020 Hogsead 3 Years White Wine Cask #61191 2 Years 63%abv

Nose: Quite herbaceous and spicy, licorice, cloves and pepper immediately come to mind. Also toffee, cranberries, red apples, acetone, grapefruit, leather, tobacco and a slight medicinal note.
Palate: Quaffable at 63%abv. Vanilla, vanilla custard, pears, red apples. Cloves, chilli paste, pepper, bay leaves, oak, sawdust. Water adds spearmint and enhances the herbaceousness. Medium bodied.
Finish: Leather, tobacco, charred oak, cinnamon bark. Quite dry but certainly not unbearably so. Water brings vanilla and butter to what is a long finish.
Last Word: An interesting and fairly complex White Oak Akashi.

Rating: 88/100